Ingredients
Cooked black pepper bacon 55.6% , dark brown sugar 22.2% , onion 11.1% , cider vinegar 5.6% , EVAPORATED CANE SYRUP 2.8% , black pepper 1.4% , E440a 0.7% , garlic 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 35 g |
| Sugars | 35 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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