Nutrition · per 100 g

Energy	400 kcal
Fat	17.8 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	33.3 g
Added sugars	11.1 g
Fiber	4.4 g
Protein	13.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	496 mg
Calcium	53.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.