Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	2.2 g
Carbs	55.6 g
Sugars	37.8 g
Fiber	4.4 g
Protein	15.6 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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