Nutrition · per 100 g

Energy	428.6 kcal
Fat	14.3 g
Saturated fat	2.9 g
Carbs	62.9 g
Sugars	20 g
Fiber	11.4 g
Protein	12.9 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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