Nutrition · per 100 g

Energy	422 kcal
Fat	17.8 g
Saturated fat	3.3 g
Carbs	53.3 g
Sugars	31.1 g
Added sugars	8.9 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.47 g
Sodium	189 mg
Potassium	284 mg
Calcium	102 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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