Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	2.2 g
Carbs	53.3 g
Sugars	35.6 g
Added sugars	11.1 g
Fiber	4.4 g
Protein	15.6 g
Salt	0.61 g
Sodium	244 mg
Potassium	533 mg
Calcium	77.8 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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