Nutrition · per 100 g

Energy	375 kcal
Fat	5.2 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	10.4 g
Salt	0.05 g
Sodium	20.8 mg
Potassium	510 mg
Calcium	41.7 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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