Nutrition · per 100 g

Energy	95 kcal
Fat	2.3 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	4 g
Salt	2 g
Sodium	789 mg
Potassium	700 mg
Calcium	7.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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