Ingredients
potato 53.6% , avocado oil 23.2% , red chili pepper 11.6% , nutritional yeast 5.8% , tapioca 2.9% , beetroot powder 1.5% , sea salt 0.7% , tomato 0.4% , jalapeno pepper 0.2% , E330 0.1% , E270 0.0% , garlic 0.0% , onion 0.0% , habanero chili 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 60.7 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 1610 mg |
| Calcium | 71.4 mg |
| Iron | 2.1 mg |
| Vitamin D | 1.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.