Ingredients
mayonnaise 53.8% , ketchup 23.1% , mustard 11.5% , hot sauce 5.8% , white wine vinegar 2.9% , anchovy 1.4% , worcestershire sauce 0.7% , cane sugar syrup 0.4% , garlic 0.2% , paprika 0.1% , chili pepper 0.0% , black pepper 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 419 kcal |
| Fat | 41.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 12.9 g |
| Sugars | 6.5 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 2.7 g |
| Sodium | 1097 mg |
| Calcium | 129 mg |
| Iron | 1.2 mg |
| Vitamin A | 290.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.