Cupcake Dippers, Chocolate Chocolate Cupcakes
Mediterranean Specialty Foods Llc
Ingredients
Cupcake 54.5% , CAKE BASE 22.7% , sugar 11.4% , bleached wheat flour water 5.7% , egg 2.8% , soya oil 1.4% , Modified starch 0.7% , Raising agent 0.4% , baking soda sodium aluminium phosphate 0.2% , E341i 0.1% , Emulsifier 0.1%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 21.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 55 mg |
| Carbs | 43.6 g |
| Sugars | 29.1 g |
| Fiber | 3.6 g |
| Protein | 5.5 g |
| Salt | 0.23 g |
| Sodium | 92.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.