Birthday Cake, Moist Vanilla Cupcakes With Vanilla Icing & Crunchy Rainbow Cake Pieces
Cupcake Dippers
Ingredients
Cupcake 53.8% , CAKE BASE 23.1% , sugar 11.5% , wheat flour 5.8% , water 2.9% , egg 1.4% , soya oil 0.7% , Modified starch 0.4% , Raising agent 0.2% , E500ii 0.1% , E541 0.0% , E341i 0.0% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 21.8 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 49.1 g |
| Sugars | 36.4 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.28 g |
| Sodium | 110.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.