Nutrition · per 100 g

Energy	295.5 kcal
Fat	10.2 g
Saturated fat	2.3 g
Carbs	47.7 g
Sugars	11.4 g
Fiber	6.8 g
Protein	27.3 g
Salt	0.91 g
Sodium	363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.