Nutrition · per 100 g

Energy	164 kcal
Fat	7.6 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	20.6 g
Sugars	4.8 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	2.7 g
Salt	1.1 g
Sodium	442 mg
Calcium	6.1 mg
Iron	0.12 mg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.