Nutrition · per 100 g

Energy	621 kJ
Energy	148 kcal
Fat	3.9 g
Saturated fat	0.74 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	19.6 g
Sugars	3 g
Added sugars	1.5 g
Fiber	0.89 g
Protein	7.7 g
Salt	0.95 g
Sodium	380 mg
Potassium	164 mg
Calcium	7.1 mg
Iron	1.5 mg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.