Nutrition · per 100 g

Energy	151 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.1 g
Sugars	8.4 g
Added sugars	8 g
Fiber	0.4 g
Protein	3.2 g
Salt	1.2 g
Sodium	466 mg
Potassium	49 mg
Calcium	56.6 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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