Nutrition · per 100 g

Energy	183 kcal
Fat	11.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	4.8 mg
Carbs	18 g
Sugars	4.2 g
Added sugars	3.9 g
Fiber	2.3 g
Protein	3.2 g
Salt	1.2 g
Sodium	489 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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