Nutrition · per 100 g

Energy	161 kcal
Fat	7.9 g
Saturated fat	0.98 g
Trans fat	0 g
Cholesterol	3.9 mg
Carbs	18.5 g
Sugars	3.5 g
Added sugars	2.8 g
Fiber	0.79 g
Protein	3.9 g
Salt	1.3 g
Sodium	524 mg
Potassium	134 mg
Calcium	7.9 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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