Nutrition · per 100 g

Energy	385 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	84.6 g
Sugars	41 g
Added sugars	41 g
Fiber	2.6 g
Protein	5.1 g
Salt	1.3 g
Sodium	513 mg
Potassium	154 mg
Calcium	25.6 mg
Iron	11.5 mg
Vitamin D	0 µg
Folate (B9)	76.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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