Nutrition · per 100 g

Energy	80.6 kcal
Fat	2.4 g
Saturated fat	0 g
Carbs	13.7 g
Sugars	7.3 g
Protein	1.6 g
Salt	1.1 g
Sodium	451.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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