Nutrition · per 100 g

Energy	381.8 kcal
Fat	20 g
Saturated fat	14.5 g
Carbs	32.7 g
Sugars	25.5 g
Fiber	1.8 g
Protein	18.2 g
Salt	0.39 g
Sodium	154.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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