Nutrition · per 100 g

Energy	222.2 kcal
Fat	15.6 g
Saturated fat	11.1 g
Carbs	28.9 g
Sugars	24.4 g
Fiber	2.2 g
Protein	15.6 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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