Ingredients
yogurt 52.6% , pasteurised whole milk 23.7% , microbial culture 11.8% , cane sugar 5.9% , palm kernel oil 3.0% , cocoa 1.5% , whey protein 0.7% , natural flavouring 0.4% , oat fibre 0.2% , CULTURED NONFAT DRY MILK 0.1% , E415 0.0% , dried peach 0.0% , vegetable juice 0.0% , E300 0.0% , sunflower 0.0% , soya lecithin 0.0% , salt 0.0% , beetroot juice 0.0% , raspberry 0.0%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 13.6 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 31.8 g |
| Sugars | 27.3 g |
| Added sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 0.11 g |
| Sodium | 45.5 mg |
| Potassium | 155 mg |
| Calcium | 77.3 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Vitamin C | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.