Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.5 g
Saturated fat	9.1 g
Carbs	40 g
Sugars	29.1 g
Fiber	5.5 g
Protein	18.2 g
Salt	0.43 g
Sodium	172.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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