Nutrition · per 100 g

Energy	222 kcal
Fat	13.3 g
Saturated fat	11.1 g
Cholesterol	44.4 mg
Carbs	6.7 g
Sugars	2.2 g
Fiber	2.2 g
Protein	15.6 g
Salt	0.11 g
Sodium	44.4 mg
Potassium	209 mg
Calcium	75.6 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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