Nutrition · per 100 g

Energy	363.6 kcal
Fat	14.5 g
Saturated fat	10.9 g
Carbs	40 g
Sugars	30.9 g
Fiber	3.6 g
Protein	18.2 g
Salt	0.39 g
Sodium	154.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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