Nutrition · per 100 g

Energy	318 kcal
Fat	15.9 g
Saturated fat	11.4 g
Cholesterol	45.5 mg
Carbs	27.3 g
Sugars	22.7 g
Protein	18.2 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	282 mg
Calcium	132 mg
Vitamin C	77.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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