Nutrition · per 100 g

Energy	350 kcal
Fat	15 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	35 g
Sugars	30 g
Added sugars	25 g
Fiber	0 g
Protein	15 g
Salt	0.19 g
Sodium	75 mg
Potassium	200 mg
Calcium	165 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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