Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	15 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	35 g
Sugars	25 g
Added sugars	25 g
Fiber	0 g
Protein	15 g
Salt	0.19 g
Sodium	75 mg
Potassium	200 mg
Calcium	170 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.