Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 15.9 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 22.7 mg |
| Carbs | 31.8 g |
| Sugars | 27.3 g |
| Added sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 0.17 g |
| Sodium | 68.2 mg |
| Potassium | 186 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
| Vitamin C | 36.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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