Nutrition · per 100 g

Energy	430 kcal
Fat	21.4 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.8 g
Sugars	37.5 g
Fiber	8.9 g
Protein	14.3 g
Salt	0.03 g
Sodium	11 mg
Calcium	161 mg
Iron	2.6 mg
Vitamin A	26.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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