Nutrition · per 100 g

Energy	429 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	35.7 g
Fiber	7.1 g
Protein	12.5 g
Salt	0.07 g
Sodium	30 mg
Calcium	143 mg
Iron	3.2 mg
Vitamin A	26.7 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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