Nutrition · per 100 g

Energy	465 kcal
Fat	27.9 g
Saturated fat	2.3 g
Carbs	53.5 g
Sugars	41.9 g
Fiber	9.3 g
Protein	4.7 g
Salt	0.14 g
Sodium	58.1 mg
Potassium	560 mg
Calcium	74.4 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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