Nutrition · per 100 g

Energy	418.6 kcal
Fat	20.9 g
Saturated fat	3.5 g
Carbs	53.5 g
Sugars	32.6 g
Fiber	11.6 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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