Nutrition · per 100 g

Energy	418.6 kcal
Fat	23.3 g
Saturated fat	2.3 g
Carbs	51.2 g
Sugars	34.9 g
Fiber	11.6 g
Protein	11.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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