Nutrition · per 100 g

Energy	254.7 kcal
Fat	7.5 g
Saturated fat	5.2 g
Carbs	41.9 g
Sugars	37.5 g
Fiber	3 g
Protein	4.5 g
Salt	0.37 g
Sodium	149.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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