Nutrition · per 100 g

Energy	384 kcal
Fat	7.7 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	15.3 g
Sugars	2.6 g
Added sugars	0 g
Fiber	7.7 g
Protein	63.9 g
Salt	2.3 g
Sodium	921 mg
Potassium	691 mg
Calcium	332 mg
Iron	10.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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