Nutrition · per 100 g

Energy	388 kcal
Fat	7.8 g
Saturated fat	5.2 g
Cholesterol	116 mg
Carbs	12.9 g
Sugars	5.2 g
Fiber	5.2 g
Protein	64.6 g
Salt	1.7 g
Sodium	698 mg
Potassium	724 mg
Calcium	336 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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