Nutrition · per 100 g

Energy	441 kcal
Fat	13.2 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	73.5 g
Sugars	44.1 g
Fiber	0 g
Protein	5.9 g
Salt	0.85 g
Sodium	338 mg
Calcium	14.7 mg
Vitamin A	0.88 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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