Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.3 g |
| Sugars | 6.3 g |
| Added sugars | 5.6 g |
| Fiber | 0.7 g |
| Protein | 8.4 g |
| Salt | 0.19 g |
| Sodium | 77.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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