Nutrition · per 100 g

Energy	294 kcal
Fat	3.9 g
Saturated fat	2 g
Trans fat	0 g
Carbs	52.9 g
Sugars	2 g
Fiber	2 g
Protein	9.8 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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