Nutrition · per 100 g

Energy	507 kcal
Fat	25.3 g
Saturated fat	14.8 g
Trans fat	0 g
Cholesterol	127 mg
Carbs	71.8 g
Sugars	29.6 g
Fiber	0 g
Protein	8.4 g
Salt	0.47 g
Sodium	190 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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