Ingredients
pork 78.6% , sea salt 2.1% , hot chili peppers 2.1% , chili pepper 2.1% , spice 2.1% , dextrose 2.1% , E301 2.1% , E250 2.1% , E252 2.1% , LACTIC ACID STARTER CULTURE 2.1% , garlic 2.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Monounsaturated fat | 8.9 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Potassium | 525 mg |
| Calcium | 21 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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