SNACK
Veroni · 2 oz
Ingredients
pork 74.3% , salt 1.4% , dextrose 1.4% , spice 1.4% , E301 1.4% , flavouring 1.4% , lactic ferments 1.4% , E250 1.4% , E252 1.4% , milk 1.4% , salt 1.4% , enzyme 1.4% , wheat flour 1.4% , extra virgin olive oil 1.4% , yeast 1.4% , iodised salt 1.4% , malted wheat flour 1.4% , barley malt extract 1.4% , natural flavouring 1.4%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 19.6 g |
| Saturated fat | 8.9 g |
| Carbs | 17.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.89 g |
| Protein | 23.2 g |
| Salt | 2.9 g |
| Sodium | 1142.9 mg |
| Iron | 0.54 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.