Nutrition · per 100 g

Energy	393 kcal
Fat	32.1 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	3.6 g
Protein	21.4 g
Salt	2.2 g
Sodium	893 mg
Potassium	118 mg
Calcium	343 mg
Iron	118 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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