Nutrition · per 100 g

Energy	56.5 kcal
Fat	2.1 g
Saturated fat	0.15 g
Carbs	3.9 g
Sugars	1.2 g
Fiber	2.1 g
Protein	5.4 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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