Nutrition · per 100 g

Energy	51.5 kcal
Fat	1.9 g
Saturated fat	0.14 g
Carbs	3.5 g
Sugars	1.1 g
Protein	4.9 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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