Nutrition · per 100 g

Energy	50.7 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.7 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	2 g
Protein	5.1 g
Salt	0.19 g
Sodium	76.1 mg
Potassium	24.5 mg
Calcium	14.9 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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