Nutrition · per 100 g

Energy	46.5 kcal
Fat	1.5 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	1.7 g
Protein	3.8 g
Salt	0.3 g
Sodium	118 mg
Potassium	54.9 mg
Iron	0 mg
Magnesium	17.8 mg
Folate (B9)	18.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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