Nutrition · per 100 g

Energy	374 kcal
Fat	4.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	69 g
Sugars	0 g
Fiber	9.5 g
Protein	11.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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